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Summer Restaurant Guide 2015: U 

Union Station Pub & Grill
735 St. Joseph St., (504) 522-4934; www.unionstationneworleans.com
The CBD wrap features grilled chicken, bacon, cheddar, tomatoes, lettuce, house-made pickles and ranch dressing in a tomato-basil wrap. Red bean-stuffed wontons are served with Sriracha-honey sauce. Delivery available. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
The summer garlic festival menu includes shrimp with an Anthony Uglesich-style Muddy Waters sauce of garlic, anchovies and jalapenos. Slow-roasted duck is served with garlic-port sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$




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