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Summer Restaurant Guide 2015: Z 

Z'otz
8210 Oak St., (504) 861-2224; www.zotzcafe.com
Mrs. Wheat's Cajun-style meat pies are served warm. The vegan muffuletta is made with tempeh and olive salad. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara's Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
House-made chicken salad features all white meat chicken breast, green onions, Tony Chachere's seasoning, mayonnaise and apples. Boiled crawfish are available in season. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zea Rotisserie & Grill
Citywide; www.zearestaurants.com
Rotisserie chicken is available with the house seasoning rub, garlic herb or sweet chili glaze. The rotisserie rib-eye is served with two sides such as french fries, mashed sweet potatoes, Thai snap beans, red beans and rice or steamed broccoli. No reservations. Hours vary by location. Credit cards. $$

Zimmer's Seafood
4915 St. Anthony Ave. (504) 282-7150
Chilled crab salad features tocrab marinated with Italian herbs. Fried oyster po-boys are served on Gendusa Bakery bread. No reservations. Lunch and dinner Tue.–Sat. Credit card. $




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