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Restaurant Details

The Orleans features a choice of fish, which is pan-seared and served with brown butter, green onions, mushrooms, jumbo lump crab, spinach and tasso dressing. The dueling tomatoes dish features fried and ripe tomatoes, grilled shrimp, avocado, corn, crumbled bacon and caper dressing. Reservations accepted. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

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