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Dueling tomato and shrimp features vine-ripened and fried green tomato slices, bacon and avocado “Louie” dressing and grilled jumbo shrimp. The smoked lemonfish tacos are served on corn tortillas with salsa verde, beans and guacamole. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards, checks. $$

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Avery Island duck is a half duckling served with pepper jelly glaze and tasso dressing. The market fish special features a choice of fish prepared amandine, Mediterranean, Orleans or San Pedro style. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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