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Restaurant Details

Pecan-crusted drum is served over Creole potatoes and topped with barbecue butter sauce and Creole hollandaise. Seafood pasta combines sauteed shrimp, crab, mussels and olives in a garlic pomodoro sauce served over angel hair pasta with basil and Parmesan. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$$

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