Pecan-crusted drum is served over Creole potatoes and topped with barbecue butter sauce and Creole hollandaise. Seafood pasta combines sauteed shrimp, crab, mussels and olives in a garlic pomodoro sauce served over angel hair pasta with basil and Parmesan. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$$
The bistro ambience is carried through the structure, which includes salvaged architectural elements. Popular drinks include the frozen French 75, a mix of gin, Champagne and fresh lemon juice; and a frozen pomegranate mojito made with rum, fresh mint, lime juice and pomegranate. Open daily. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m. daily and 10 p.m.-till Fri.-Sat.