This upscale lounge — and its romantic brick patio hideaway, accessed through a sliver along Chartres Street — is tucked away from French Quarter bustle and features handcrafted cocktails like the Dead Man's Wallet, with rye, port, cinnamon and lemon, paired with a menu of seasonal dishes. Open daily. No smoking. Full restaurant menu.

Restaurant Details

Heirloom apple and country ham salad combines roasted sweet potato, pumpkin seeds, blue cheese and cider vinaigrette. Gulf shrimp pirlou is served with Louisiana popcorn rice, squash, kale, crispy pork belly, mushrooms and sherry butter. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$$

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