maras farm’s sprouts, dandelion gastrique
11.00caramelized onions, mustard greens, salsa rossa
10.50parsnip and scallion pancake, sweet soy reduction, pickled onions
12.50seasonal pickles, artisan cheese, pickled farmer’s egg, country ham, house made mustard
17.00buffalo style, apple and celeriac slaw, sylvain hot sauce
14.50an unexpectedly perfect combination of veuve clicquot yellow label and hand cut fries
50.00toasted baguette, seasonal garnish
15.00ciabatta, goat’s milk cheese, sherry and walnut vinaigrette
10.00fennel, red onion, cured olives, mint, percorino
11.00apples, pecorino, hazelnuts
10.00local produce, white balsamic
9.00coosa valley grits, mushrooms, mustard jus
21.00pickled collards, roasted garlic and chili oil
14.50buttermilk-fried chicken breast, house made pickles
12.50braised black lentils, red cabbage slaw
19.00widmer’s sharp cheddar, hand-cut fries
14.00parmigiano reggiano, house made durum pasta
16.00vidalia creamed blackeye peas, maras farms sprouts, bourbon mustard
21.00potato puree, sweet onions, field peas, natural jus
22.00louisiana popcorn rice, butternut squash, mustard greens, pancetta, sherry butter sauce
24.00grilled polenta, fried brussels sprouts, spiced onion marmalade, natural reduction
26.00farro verde, local kale, pine nuts, golden raisins, winter squash puree, balsamic reduction
29.00abita root beer, caramel ice cream, ginger crisps
10.00classic chocolate custard, whipped cream
9.00toasted baguette, seasonal garnish
15.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.