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Tempting game dinners 

  Tempt (The Saint Hotel, 921 Canal St., 504-522-5400; is serving a series of five-course, prix fixe game dinners this month. Chef Marcus Woodham prepares game birds this week (Dec. 17-22) and elk, bison and reindeer next week (Dec. 24-29). The tasting menu costs $60 and an optional wine pairing is an additional $20.

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