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Ten Bodacious Burgers 

• Beachcorner Bar & Grill

4905 Canal St., 488-7357

The bar burger incarnate — large but manageable bite for bite, a greasy, guilty pleasure.

• Brewster's Restaurant

8751 W. Judge Perez Drive, Chalmette, 309-7548

St. Bernard's best, a generous 10-oz. sirloin patty on a French bread bun.

• Cowbell

8801 Oak St., 298-8689

www.cowbell-nola.com

A promising newcomer with grass-fed beef patties on exceptional rolls.

• Dickie Brennan's Steakhouse

716 Iberville St., 522-2467

www.dickiebrennanssteakhouse.com

Ground steak trimmings make the patty; chopped bacon goes on top.

• Elizabeth's Restaurant

601 Gallier St., 944-9272

www.elizabeths-restaurant.com

The "dream burger" gets a layer of the house praline bacon for a salty/sweet crunch.

• La Petite Grocery

4238 Magazine St., 891-3377

www.lapetitegrocery.com

Upscale dressings abound, but the patty's kingly texture remains paramount.

• Martin Wine Cellar

714 Elmeer Ave., Metairie, 896-7300

www.martinwine.com

The prodigious deli serves a flavor-packed patty with admirable exterior char.

• Sammy's Food Service & Deli

3000 Elysian Fields Ave., 947-0675

www.sammysfood.com

Butcher shop roots shine in this kitchen's towering, hand-ground, bargain burgers.

• Snug Harbor Jazz Bistro

626 Frenchmen St., 949-0696

www.snugjazz.com

Just like a Port of Call burger (same founders), but without the Port of Call wait.

• Ye Olde College Inn

3000 S. Carrollton Ave., 866-3683

www.collegeinn1933.com

One of the few holdovers from this restaurant's past and is still a classic.

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