"If made well, the disco drinks can be awesome."
— Naren Young, beverage director at New York City bar Empellon, talking to The Wall Street Journal's Kara Newman about modern takes on disco-era drinks like the Harvey Wallbanger and pina colada. "The 1970s is unexplored territory for the latest generation of drinkers," Newman wrote. "Imbibers under 35 — the bulk of bar-goers — don't attach the same stigma to these drinks that more mature drinkers might. During a panel at the annual Tales of the Cocktail conference in New Orleans this past July, authors David Wondrich and Jeff Berry discussed 'Why Cocktails from the 1970s and 1980s Sucked.'"