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Restaurant Details

The signature steak is an 8-oz. filet served with Louisiana shrimp in a demi-glace sauce, vegetables and mashed potatoes. The lemon chicken is an 8-oz. boneless breast lightly floured and sauteed in lemon butter sauce, served over penne pasta. Reservations recommended. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$$

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