Crispy pork belly is served with blue crab and red bean ragu, horchata and roasted poblano peppers. Lamb ribs come with fig barbecue sauce, cucumber, mint and radish flowers. Reservations accepted. Dinner and late-night daily. Credit cards. $$
The romantic spot has low lighting, a sexy '70s ambience and interesting paintings to view. The cuisine is tropical-climate comfort food and cocktails include the hibiscus Caipirinha, a mix of barrel-aged cachaca, hibiscus and lime, and the Gustavo, a glass of tequila, bell pepper juice, agave and serrano peppers. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.