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The Green Goddess

708 Exchange Alley
New Orleans, LA
French Quarter
(504) 301-3347
www.greengoddessnola.com

Tags: Barbecue, Breakfast & Brunch, Menu, Image, The Green Goddess

Restaurant Details

Thin-cut, pan-fried pork belly is served in a banh mi with shrimp, foie gras mousse, cucumber, carrots, jalapenos, arugula, basil and chili sauce. Beef daube features local beef braised with onions, tomatoes and red wine and is served with a truffled grit cake and broiled tomato. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Satsuma Shrimp Salad

arugula tossed with a satsuma vinaigrette, honey goat cheese, and pico topped with gulf shrimp sauteed in a rich satsuma gravy and crunchy fried onions
15.00
Shrimp and Pork Belly Bahn Mi

dong phuong roll dressed with foie gras mousse, fresh cucumbers, carrots, jalapenos, arugula, basil, and pickled turnips; then filled with pan fried cambodian style pork belly from nieman farms and gulf shrimp in a thai chili sauce and topped with fried onions. served with a side salad
13.00
Dorset, Bardwell Farms (Vermont)

luscious jersey cow cheese, thick creamy interior and although sporting a delicate washed rind, dorset isnt stinky
6.00
The Sultans Nest

exotic combo of both pistachio gelato & absinthe ice cream featuring chocolate shavings & candied orange peel wearing a crown of shredded phyllo baked in saffron-infused honey, topped with whipped cream
8.00
Murgo, Brut, Sparkling Nerello Mascalese, 2007 (Mt. Etna, Sicily)

although technically a stretch as a rose, this blanc de noir from the dark hillsides of sicilys active volcano illustrates why red wine grapes make such bombastic champagne.
44.00