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  • Windsor Uncorked (Events)

    • Tue., Dec. 13, 6 p.m.

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Restaurant Details

Rack of lamb is served with couscous, oven-dried tomatoes, scallions and lamb bone broth. Seared foie gras comes with pistachio financier, strawberries, pickled watermelon rind and black currant caramel. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

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