This is a past event.

The History of the Martini: Olives Not Allowed 

When: Mon., April 1 2013
Mixologist Blake Kaiser discusses the history of the martini and how to make one, and the restaurant provides snacks. Visit www.southernfood.org for details. Admission $28 Southern Food and Beverage Museum and Museum of the American Cocktail members, $35 nonmembers. 5:30 p.m.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2016 Gambit
Powered by Foundation