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Seared scallops and jumbo shrimp are served with cauliflower puree, grilled grape tomatoes, tomato saffron broth rouille, croutons and basil. Lakehouse salad includes greens, candied pecans, red onions, strawberries, blue cheese and sherry vinaigrette. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

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