Pin It
Favorite

Restaurant Details

Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun seasoned filet mignon, chicken breast, Pacific white shrimp and andouille sausage cooked in broth at the diner's table. Reservations recommended. Dinner daily. Credit cards. $$$

Related Stories

Reviews/comments
4.1 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Past Events

Map

Nearby

© 2017 Gambit
Powered by Foundation