The Original Pierre Maspero's
440 Chartres St.New Orleans, LA 70130
French Quarter
(504)524-8990
www.pierremasperosrestaurant.com
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Appetizers
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Fried Calamari
seasoned and sprinkled with parmesan cheese served with marinara and house dipping sauces
7.95
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New Orleans Barbeque Shrimp
traditional tail-on shrimp in a worcestershire butter sauce with louisiana seasoning served with french bread for dipping
9.95
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Shrimp Remoulade
chilled tail-on boiled shrimp on top of a bed of chopped romaine lettuce with spicy remoulade sauce
8.95
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Crab Cakes
made with louisiana blue crab, onions, peppers and seasoning pan fried and topped with our creamy cajun sauce
8.95
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Sausage Trio
a sampling of alligator, andouille, and smoked hot sausage. all served grilled with cajun seasonings and creole mustard for dipping
8.95
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Atchafalaya Alligator
straight from the bayou, marinated in cajun seasonings then fried. served with creole mustard for dipping
9.95
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Rosemary Hummus
pureed chickpeas topped with garlic and rosemary olive oil served with warm pita bread
7.95
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Seafood Stuffed Pistolettes
a down home favorite, golden french rolls filled with a creamy seafood stuffing of shrimp, crabmeat and crawfish
8.95
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Spinach And Artichoke Dip
creamy spinach and melted provolone cheese served with warm tortilla chips
8.50
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Soups
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Chicken And Andouille Sausage Gumbo
traditional new orleans gumbo with chicken and andouille sausage
Cup: 5.50
Bowl: 9.50
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French Quarter Onion Soup
onions, onions and more onions smothered in melted swiss and provolone cheese make this a down home favorite
Bowl: 7.50
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Salads
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Garden Salad
mixed greens topped with fresh tomato wedges, and cucumber. your choice of dressing
8.95
Add Grilled Shrimp: 3.00
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Maspero Salad
fresh baby spinach tossed in balsamic vinaigrette with red onion and cool blue cheese crumbles. topped with louisiana fried oysters
13.95
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Grilled Chicken Caesar Salad
marinated and grilled chicken breast served on top of crisp romaine lettuce and tossed in classic caesar dressing
10.95
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Fresh Salmon Salad
fresh baby spinach, tomatoes, and pecans tossed in balsamic vinaigrette and topped with a grilled salmon filet
13.95
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Po-boys
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Fried Crayfish Po-boy
seasoned and fried louisiana crawfish tails dressed on french bread
11.95
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Fried Shrimp Po-boy
seasoned and fried gulf shrimp on french bread
11.95
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Barbeque Shrimp Po-boy
new orleans traditional shrimp sauteed in a worcestershire butter sauce, served on french bread
12.95
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Catfish Po-boy
tender southern catfish filets served on french bread with your choice of blackened or fried
11.95
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Cochon De Lait
homemade pork loin slow roasted and stuffed with garlic and jalapenos on toasted french bread
11.95
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Alligator Po-boy
fried alligator seasoned with cajun spices served dressed on french bread
13.95
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Roast Beef Po-boy
slow cooked pulled roast beef, served dressed with homemade gravy on french bread
10.95
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Oyster Po-boy
seasoned and fried louisiana oysters served dressed on french bread. add blue cheese crumbles and tabasco mayo for a new orleans twist $2
13.95
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Burgers And Sandwiches
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Angus Hamburger
8 oz. ground chuck patty seasoned and flame grilled, cooked to your preference, served on a seeded bun
8.95
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Grilled Chicken Sandwich
8 oz. marinated chicken breast, seasoned and grilled served on a seeded bun
8.95
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Muffaletta
a true new orleans favorite, genoa salami, ham, melted provolone cheese and our homemade olive salad
11.95
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Pastrami Sandwich
thinly sliced, and slow roasted lean pastrami piled high on toasted marble rye bread
10.95
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Spicy Cajun Hamburger
a spicy blend of beef and hot pork sausage, seasoned and grilled served dressed on french bread
9.95
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Reuben Sandwich
slow cooked corned beef brisket layered with tangy sauerkraut and 1000 island dressing, piled high on marble rye bread
11.95
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Nawlins Favorites
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Fettuccini Corn Maque Choux
an old cajun favorite, sauteed corn, peppers, and tasso in a rich cream sauce. tossed with fettuccini pasta and topped with blackened chicken
16.95
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Fettuccini Alfredo
with your choice of chicken or shrimp sauteed with ripe tomatoes, button mushrooms, red onions tossed in a garlic cream sauce over fettuccini pasta
16.95
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Crawfish Pierre Pasta
seasoned louisiana crawfish tails, peppers, onions and celery tossed in a flavorful crawfish cream sauce with fettuccini pasta
16.95
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Andouille Red Beans And Rice
slow simmered, creamy red beans served with white rice and grilled andouille sausage
11.95
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Chicken Parmesan
lightly fried chicken breast served with fettuccini pasta tossed in hearty marinara, topped with melted provolone cheese
14.95
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Jambalaya
classic new orleans rice dish with smokey creole tomato sauce, chicken and andouille sausage sauteed with peppers and onions
13.95
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Crawfish Etouffee
a southern favorite, slow simmered creole spices with onions, peppers, celery and louisiana crawfish tails, served over white rice
14.95
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Pierre Masperos Fried Seafood Platter
a seafood explosion of shrimp, crawfish, catfish with french fries, hushpuppies, and toasted french bread, served with cocktail and tarter sauce
19.95
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Fried Shrimp Platter
seasoned gulf shrimp golden fried served with french fries, hushpuppies and toasted french bread with cocktail and tartar sauce
14.95
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Crescent City Sampler
the trinity of new orleans traditions, a sampling of jambalaya, creamy red beans and rice, and chicken and andouille sausage gumbo
15.95
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12 Oz. Ribeye
prime marbled steak, grilled to sizzling perfection. served with red skinned garlic mashed potatoes and a medley of fresh vegetables
21.95
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French Quarter Filet
8 oz. center cut filet grilled to sizzling perfection. served with red skinned garlic mashed potatoes and a medley of fresh vegetables
25.95
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Blackened Redfish
fresh louisiana catch, blackened with cajun spices served with jambalaya and a medley of fresh vegetables
19.95
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Grilled Salmon
8 oz. fresh cut salmon filet seasoned and grilled served with jambalaya and a medley of fresh vegetables
18.95
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Desserts
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Triple Chocolate Layer Cake
a decadent cake with a brownie base layered with fluffy mousse and topped with creamy ganache
7.50
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Bread Pudding
just like mama used to make. french bread soaked in cream baked with fresh peaches and raisins, topped with white chocolate sauce
6.50
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Bananas Foster Cheesecake
thick and creamy banana cheesecake drizzled with caramel and cinnamon. served with whipped cream
6.95
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