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The meatball sub is dressed with house red gravy and Parmesan cheese. Crawfish spring rolls come with rice, parsley, bell peppers and Frank’s hot chili sauce. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

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The Ferdie po-boy includes roast beef, grilled ham and slices of Swiss cheese. The Surf-n-Turf po-boy has fried shrimp, roast beef debris, mayonnaise, lettuce, tomatoes and pickles. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$


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