jamon serrano, marcona almonds, blood orange vinaigrette
11.00toasted pumpkin seeds, truffled goat cheese, pickled onions
9.00shaved vintage gouda, avocado pickled mushrooms and spicy mustard sauce
12.00double smoked bacon, arugula, crab salad on lavosh
14.00braised greens, garlic oil, cane vinegar dipping sauce
10.00duck confit, fig jam, toasted sourdough
11.00maine lobster salad, crisp pancetta, bibb lettuce, tomato, warm brioche
16.00herbsaint, garlic, fresh tomato
9.00cilantro aioli
8.00fava, french and snap bean ragout, preserved lemon, parsley relish
26.00marinated young chicken with mashed potatoes, southern greens, cream gravy
26.0012 ounce bone in angus filet, garlic sauteed spinach, truffle fries, green peppercorn sauce
42.00seared breast and leg confit, yam puree, foie gras bread dumpling, sazerac whiskey sauce
32.00chorizo-corn macque choux
Small: 7.00“waldorf salad”, apple gastrique
Small: 14.00smithfield ham, sunny side up quail egg maple demi glace
Small: 10.00roasted cauliflower, creamed shallots, pepper jus
One: 12.00saffron carnaroli rice “paella”, cognac-shellfish sauce
One: 12.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.