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Restaurant Details

Shrimp bordelaise features jumbo Gulf shrimp sauteed with mushrooms, white wine and garlic butter and flamed with brandy. Pepper-crusted yellowfin tuna steak is served with lemon-caper butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Bar Details

Stop by the restaurant lounge for a drink before or after your meal. If it's after, be sure to cap off your night with a Brandy Alexander Freeze — a blended dessert drink of dark creme de cacao, brandy and ice cream. Open Tue.-Sat. Full restaurant menu

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