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The Top 5 Things Restaurants Should Never Serve Again 

"It's a cop-out of the highest order... a way to make food seem sexy without actually doing anything to that food to make it taste better. It's the fake boobs of food."

— Besha Rodell, restaurant critic for LA Weekly, ranting about truffle oil in an article titled "The Top 5 Things Restaurants Should Never Serve Again." Also on her list: raspberry vinaigrette, "bourbon-glazed anything," lobster mac and cheese and wasabi mashed potatoes. "

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