The Year in Dining
Ian McNulty on the New Orleans restaurant scene in 2012: a boom year
by Ian McNulty @LouisianaRamble
Guys are always telling me now how hard it is to find chefs to hire," says chef/restaurateur Adolfo Garcia. "I say, 'Yeah, that's because they're all opening their own restaurants.'" He should know. Before Hurricane Katrina, Garcia was chef and partner…
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