An interesting mix of cozy, quirky and sophisticated makes this streetcar-shaped bar a popular destination for lingering over drinks and upscale pub fare. Almost two dozen wines are available by the glass and more by the bottle, and there are beers from all over the world. There's a patio that overlooks the streetcar line, and the kitchen serves food late. Open daily. Full restaurant menu.
Mussels are steamed in broth with lime leaf and Thai chili and served with goose-fat french fries. Mofongo relleno de pollo guisado is mashed fried plantain stuffed with stewed chicken in roasted poblano sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$