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The fried green tomato Napoleon is layered with shrimp, jumbo lump crabmeat, remoulade and Avery Island butter. Oven-roasted filet mignon is served with garlic confit and grilled portobello sauce. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Restaurant Details

The Lakehouse salad includes greens, candied pecans, red onions, strawberries, blue cheese and sherry vinaigrette. Brunch features omelet and waffle bars. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

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