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The Classic features Angus beef sirloin, pork tenderloin, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter includes filet mignon, chicken breast, Cajun-seasoned Pacific white shrimp and andouille. Reservations recommended. Dinner daily. Credit cards. $$$

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The Classic fondue dinner includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter features filet mignon, Cajun-seasoned shrimp, andouille and Cajun-seasoned chicken. Reservations recommended. Dinner daily. Credit cards. $$$

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