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Two pan-fried crab cakes are served on a bed of sauteed spinach, heirloom tomatoes, mushrooms and onions with tangy sauce. Chicken and waffles features a Southern-fried chicken breast atop a Belgian waffle with honey-Tabasco glaze. Reservations accepted for large parties. Breakfast Fri.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Restaurant Details

French onion soup features a dark broth with smothered onions and is topped with a Swiss and provolone cheese crouton. Three pan-fried crab cakes come on a bed of sauteed spinach, heirloom tomatoes, mushrooms and onions topped with tangy house made sauce. Reservations accepted for large parties. Breakfast Fri.-Mon., dinner daily, late-night Fri.-Sat. Credit cards. $$

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