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Eggs coubion features fried Mississippi catfish served with poached eggs, a saute of spinach, tomatoes, artichoke hearts, tasso and court-bouillon. Chicken St. Charles is a chicken breast served atop a buttermilk biscuit with poached eggs and tasso cream sauce. No reservations. Breakfast and lunch daily. Credit cards. $$

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Corned beef hash Benedict is served on an open-faced biscuit with house-made corned beef, potatoes, two poached eggs, hollandaise and horseradish cream. Bananas Foster pain perdu is French toast topped with classic bananas Foster and raisins and comes with applewood-smoked bacon. No reservations. Hours vary by location. Credit cards. $$

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