The Caribbean-themed restaurant offers a variety of tacos and Latin-inspired dishes. Four spicy tuna ceviche tacos are served in flaky flour tortillas with mango, onion, peppers and citrus juices. The jerk fish features black drum grilled skin on with house-made garlic-jerk-lime butter and served with coconut mango rice and smothered greens. No reservations. Lunch and dinner daily. Credit cards. $$
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