This full-service Lakeview restaurant and bar offers casual fine dining for rehearsal dinners and events for up to 40 guests Tuesday through Thursday. Specialties include steaks, seafood and veal.

Restaurant Details

Crabmeat au gratin features Louisiana lump crabmeat baked in cheese sauce and topped with cheddar and Swiss cheeses. Pepper-crusted yellowfin tuna steak is served with lemon caper beurre blanc. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

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