The steak house's lounge offers plenty of seating at the bar or tables for guests having drinks before dinner or gathering to watch sports on the bar's TV. The house specialty is a frozen brandy Alexander. The Steak Knife, which specializes in steak and seafood dishes, celebrates 44 years on Dec. 27. Open Tue.-Sat. Full restaurant menu.
Oysters are coated in seasoned corn flour, flash fried and served with Creole remoulade. Sauteed veal medallions are topped with lump crabmeat, mushrooms and beurre blanc. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$