This Lakeview institution marks its 41st year in December. Its longevity is built on its namesake food item as well as a lively atmosphere marked by a 18-seat bar, four TVs and specialty cocktails like the brandy Alexander freeze. Open Mon.-Sat. No smoking.

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Start a meal at this traditional steakhouse with crabmeat au gratin, featuring Louisiana lump crab baked in cheese sauce. The steak selection ranges from a 6-ounce filet mignon to a 24-ounce porterhouse. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

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