Locally owned and operated, the Steak Knife specializes in steak and seafood. Veal medallions, filet mignon, and shrimp bordelaise pair nicely with the Steak Knife's signature brandy freeze. Open Tues.-Sat. Smoking on patio. Full restaurant menu.

Restaurant Details

Crabmeat au gratin features Louisiana lump crabmeat baked in cheese sauce and topped with cheddar and Swiss cheeses. Pepper-crusted yellowfin tuna steak is served with lemon caper beurre blanc. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




© 2015 Gambit
Powered by Foundation