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The shrimp and collard greens po-boy features fried shrimp and New Orleans-style barbecue sauce. Shrimp and grits includes sauteed shrimp and Creole tasso gravy. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Restaurant Details

Patrons can order shrimp and grits for breakfast and Reuben sandwiches for lunch. Weekly specials include roast pork with rice and gravy on Tuesdays and fried Des Allemands catfish with tasso crawfish sauce on Fridays. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

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