This colorful cantina features kaleidoscopic Day of the Dead-inspired decor in the large dining room and separate bar. There's also a very large brick patio on which to enjoy classic and creative Mexican dishes. The bar offers a large selection of tequilas and Mexican beers as well as specialty margaritas and cocktails. Open daily. Smoking on the patio. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Mon.-Thu., 2:30 p.m.-6:30 p.m. Fri.
Mexico meets Louisiana in dishes such as Deep South tacos filled with fried chicken, avocado and Creole-agave mustard. Lou Lou shrimp enchiladas are topped with jalapeno cream sauce. Shrimp and chipotle grits is served with warm tortillas. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$