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Three Muses 

A long-empty building on a prime block of Frenchmen Street has become a combination bar, restaurant and music venue. The Three Muses (536 Frenchmen St., 298-8746; www.thethreemuses.com) was opened by partners Sophie Lee, Christopher Starnes and Dan Esses, the former chef at Marigny Brasserie. Esses prepares an eclectic, tapas-style menu with dishes like ceviche, lobster eggrolls and rabbit empanadas. The kitchen is open for dinner Wednesday through Monday.

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