The farm-to-table restaurant and bar serves Southern cuisine and craft cocktails at a sidewalk cafe on Lee Circle or an indoor lounge with large picture windows and a copper-top bar made with reclaimed wood. The bar offers $14 bourbon flights, small-batch American whiskeys, beer and wine. Bottomless mimosas are $10 and a bottomless build-your-own bloody mary bar is $14 during weekend brunch. Open daily. Smoking on patio. Full restaurant menu. Happy hour 11:30 a.m.-10 p.m. Mon.
The restaurant offers a modern take on Southern cuisine. Crispy pig ear salad features arugula, heirloom cherry tomatoes, pickled spring onions and bone marrow vinaigrette. Smoked ham hock is served with macaroni and cheese, cauliflower chow chow, pickled watermelon rind and watermelon barbecue sauce. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$