Restaurant Details
Crispy pork belly is served with fried, local Brussels sprouts and house-made pepper jelly glaze. The pickled Gulf shrimp salad features poached shrimp, pickled cauliflower and green beans, croutons and fresh herbs tossed in chili-shallot vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$
