The Sazerac Restaurant is located inside the historic Roosevelt New Orleans Hotel, just off the grand lobby. Lunch is served from 11 a.m. to 2 p.m. Monday through Saturday, and dinner is served from 5:30 p.m. to 10 p.m. Thursday through Saturday. Reservations can be made by calling (504) 648-5486.
Bring this pearl-shaped pasta to a whole new level, and enjoy it with any of your favorite meals.
4 tablespoons butter
1 cup orzo pasta
3 cups chicken broth
6 large mushrooms
1/2 cup toasted almonds
1/2 cup dried cranberries
1/2 cup chopped fresh parsley
salt and pepper
Melt 2 tablespoons of the butter in medium saucepan.
Add orzo and stir until pasta is toasted, about 3-5 minutes.
Add broth, bring to a boil and cook pasta until done; drain.
Melt the remaining 2 tablespoons of butter in a sauté pan.
Add scallions and mushrooms and cook until crisp-tender.
Add almonds and cranberries, salt and pepper to taste.
Stir in the cooked orzo and fresh parsley, and heat through