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Tomas Bistro 

Tomasito's, the short-lived Mexican restaurant, has been transformed with a new chef and a new concept. It's now called Tomas Bistro (755 Tchoupitoulas St., 527-0942) and serves contemporary Creole cuisine from Guy Sockrider, formerly chef at Roux Orleans and Muriel's Jackson Square. Like Tomasito's, Tomas is run by Tommy Andrade of Tommy's Cuisine (746 Tchoupitoulas St., 581-1103; Dinner is served nightly and there's a courtyard for outdoor dining.

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