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Restaurant Details

Kolette Mandina's turtle soup is made with snapping turtle meat, dark roux and sherry. Grilled redfish Alia is topped with artichoke hearts, mushrooms, capers, green onions, Louisiana jumbo lump crabmeat and lemon-white wine-butter sauce and served over linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

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