Tags: ,

Restaurant Details

The Atchafalaya is a grilled buttermilk biscuit topped with crawfish etouffee, poached eggs and sauce piquant. Pain perdu features almond-crusted brioche topped with orange zest and maple syrup. No reservations. Breakfast, lunch and early dinner daily. Credit cards and checks. $

Related Stories

  • Review: Tout de Suite

    Ian McNulty on an Algiers hangout that's casual, musical and family-friendly
    • Jun 14, 2011

Past Events

Reviews/comments (0)

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

© 2013 Gambit
Powered by Foundation