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  • Review: Tout de Suite

    Review: Tout de Suite

    Ian McNulty on an Algiers hangout that's casual, musical and family-friendly
    • Jun 14, 2011

Restaurant Details

For breakfast, the Atchafalaya features crawfish etouffee and eggs over stone-ground grits. Seduction salad combines spring greens, dried cranberries, walnuts, almonds, avocado, cucumber and house-made miso, agave and applecider vinaigrette. No reservations. Breakfast and lunch Tue.-Sat. Brunch Sun. Credit cards. $

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