Wash down hefty po-boys, boudin, boiled seafood and raw oysters ($10 a dozen Thursday through Sunday) with a beer or bloody mary at this bar while surrounded by 20 TVs and dozens of screaming New Orleans Saints fans and you'll see why it's a hotspot for catching games and UFC fights. There's also a covered outside area with picnic tables. Open daily.
Full restaurant menu. Happy hour 4 p.m.-7 p.m. weekdays.
The tavern’s menu includes Buffalo shrimp tossed in Crystal wing sauce and served with blue cheese. Po-boy options include roast beef, fried seafood and more. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $