Pin It

Trends, notes, quirks and quotes from the world of food 

click to enlarge foodnews4-1.jpg

"Authenticity in America is totally irrelevant. We try to be inspired by different things, we look at the dining experience as a whole. That's our palette, and we paint a picture with those things. We're all Americans and we live in Chicago and have a restaurant that's inspired by what we've done and where we've traveled."

Matthias Merges, chef at the Japanese restaurant Yusho in Chicago, quoted in a Bon Appetit article on the "state of Asian-American cooking."

Pin It

Comments

Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

Spotlight Events

© 2015 Gambit
Powered by Foundation