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Trends, notes, quirks and quotes from the world of food. 

"It's is a double-edged sword, especially for women, because if you say you're a chef and you're a woman, people already presume you mean that you're a home cook anyway. So if you use the word cook instead of chef, then no one's ever going to think you are in charge of a restaurant kitchen or that you own a restaurant."

— Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.

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