Pin It
Favorite

Trends, notes, quirks and quotes from the world of food 

click to enlarge foodnews4-1.jpg

"Chefs of America: embrace the entree. Embrace the challenge of creating a dish that is balanced and enjoyable, arrives at the same time for the entire table and meets the nutritional needs of your customer. The dining experience is not about you and your convenience. It is about creating an enjoyable place where people will come and spend their hard-earned money. The small-plates phenomenon is a fraud, wrought upon all of us."

Washington Post columnist and economics editor Neil Irwin, from a recent screed against the small-plates format, which he argues works better for chefs than for diners.

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

Readers also liked…

Readers' Favorites

Spotlight Events

  • Karatefight @ The Broad Theater
    636 N. Broad St. http://www.thebroadtheater.com

    • Last Sunday of every month

© 2016 Gambit
Powered by Foundation