This classic New Orleans bar and restaurant has stood the test of time. The cocktails served at its cypress bar —
the oldest standing bar in New Orleans —
include a Grasshopper (a chocolate mint cookie in a glass) and Pimm's Cup. The food is Creole/Cajun (you won't find chicken bon femme on the menu, but trust us: order it). Open daily. No smoking. Full restaurant menu.
Tujague's serves a prix fixe menu with a choice of entree plus shrimp remoulade, soup, brisket, dessert and coffee. The chicken bonne femme is pan-fried chicken generously seasoned with garlic and parsley and served with potatoes. The signature boiled brisket is served with Creole horseradish sauce. Reservations accepted. Lunch Sat.-Sun., dinner daily. Credit cards. $$$