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Fideua is a pasta version of paella served with combinations of meat, vegetables and seafood. Barbacoas are jumbo Gulf shrimp in chorizo cream over toasted bread medallions. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

Restaurant Details

Maiz asado is roasted corn on the Cobb served with spicy alioli and Cotija cheese. Pan-roasted ahi tuna is served over marinated beluga lentils. Seared beef is served with peppercorn vinaigrette over sun-dried tomato couscous. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

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