Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Pollo en papel features chicken, mushrooms, leeks and feta in phyllo pastry. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
Menu
Ensalada Con Remolochas
baby spinach, roasted golden beets, candied walnuts
& goat cheese tossed with curried vinaigrette
Carne De Vaca Pimienta
seared beef tossed in peppercorn vinaigrette
on sun-dried tomato cous cous
Pescado Asado
pan roasted gulf fish
on curried-almond-golden raisin-mint cous cous
Canalones De Cabra
herb roasted goat canaloni
with roasted golden pepper & brie béchamel