Soft-shell crab is served with applewood-smoked bacon, Roma tomatoes, baby lettuce and brioche toast with tartar sauce and balsamic-cane molasses. Lemon-blueberry crepes are topped with spicy peach drizzle and chantilly cream. Reservations recommended. Breakfast and dinner daily, lunch Tue.-Sun., brunch Sun. Credit cards. $$
Located on the first floor of a 19th-century mansion-turned-hotel, the bar draws a variety of patrons who like to sip classic cocktails such as mint juleps, Ramos gin fizzes and Sazeracs while listening to live music or watching the street scene on St. Charles Avenue. The restaurant serves Cajun and Creole cuisine. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.