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This lounge boasts a free taste of the daily cocktail created by the bartenders as well as cocktail classes at 2 p.m. and 5 p.m. Wednesday through Saturday. Open daily. Full restaurant menu.

Restaurant Details

Crab dip au gratin combines lump crabmeat, cheese and cream sauce topped with breadcrumbs and is served with toasted pita bread. Bacon-wrapped scallops feature large sea scallops and applewood-smoked bacon in teriyaki glaze. Reservations accepted. Dinner and late-night daily. Credit cards. $$


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