Crab dip au gratin combines lump crabmeat, cheese and cream sauce topped with breadcrumbs and is served with toasted pita bread. Bacon-wrapped scallops feature large sea scallops and applewood-smoked bacon in teriyaki glaze. Reservations accepted. Dinner and late-night daily. Credit cards. $$
Bartenders make a new cocktail daily and bar patrons all get a free sample. The bar specializes in classic cocktails and new takes in a trendy setting of plush seating and exotic decor. Little Boy Blue is vodka mixed with lemon juice, house-made simple syrup, blueberries, sage and lavender. The bar menu includes truffle popcorn, baked brie with seasonal fruit and toast points, Korean barbecue wraps and pizza. Open daily. Full restaurant menu.