Restaurant Details
The VIP seafood platter includes fried catfish, oysters and shrimp, a stuffed crab, a cup of soup, coleslaw, garlic toast and fries or macaroni and cheese. The grilled remoulade salad combines grilled shrimp, egg and tomatoes on a bed of iceberg lettuce. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$
