Restaurant Details

House-made cannelloni is stuffed with a puree of baby white veal and spinach, baked in Alfredo sauce and topped with house tomato sauce. Corn and crab bisque is a creamy soup served in a toasted bread bowl. Reservations recommended. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

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